Business Plan for a Milkshake Parlour Presented To Dr. Praveen Kumar Jitender Singh (Mark-Fin) Tarun Bamrara (Mark-Ops) hand 2011-13 administrator Summary Our idea is to provide healthy and sparing mid- meal/ slowly dark snack at affordable prices to our bookman managers, a survey that originally developed to cater to our own issues regarding meals and meal spacing. A closer need gap analysis revealed that this was frequent crossways the junior and the senior batches. The target market consists of about 650 student managers in their first course and second year of MBA at SIMS. Prima facie, college canteen and Cafe Coffee mean solar day run (CDX) looked like competitors only when our research showed there were gaps that they could non plug. The team up consists of: Ji tender Singh (Mark-fin), Institute of Hotel Management graduate and interned with Emami Ltd. Tarun Bamrara (Mark-Ops), Mechanical target from VIT, worked at Tata Motors for 5 years and interned with the same in Mumbai.
operations relating to this jeopardy were designed in a way that would be executable for us with the available resources and that the investment to defray for ameliorate be is limited to a minimum. The aforementioned investment and the multivariate constitute/glass will be borne by our team in the ratio of 50:50 and we expect the coin flows to be steady enough to breakeven in two and half(a) month. A point of concern could be introdu! ction of homogeneous classes of drinks in the college canteen and CDX, though the latter requires a broader take principle from the Cafe Coffee Day management. College canteen has standardised drinks but our differentiator will be the broad menu, immediate assist & affordability. The fact that our offering is healthy and availability till late night are the underpinnings of this idea. A survey has been conducted regarding the feasibility of our...If you necessity to get a full essay, order it on our website: BestEssayCheap.com
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